آگوست 3, 2020,
Posted in سالون
During the height of summer, I tend to drink iced coffee from sunrise to just before dinner. While I tend to like my cold brew like jet fuel on ice, occasionally I want something to cut both the bitterness and the caffeine. Enter the horchata cold brew.
Horchata de arroz — which is a traditional drink in Mexico and Guatemala — is made by soaking, straining, and sweetening rice and water. Mixed with cold brew concentrate, it adds a little sugar, spice, and creaminess to the blend (don’t forget to add your cold brew ice cubes, too!).
Plan ahead. Both the horchata and the cold brew concentrate need time to sit overnight, but trust me, it’s worth the wait.
Horchata Cold Brew
Horchata
1 ½ cups of uncooked long grain white rice
¼ cup of sliced almonds, toasted
2 cinnam...
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